Gout et Saveurs Lakay is the brainchild of a young Chef Stephan Berrouet Durand, who after 20 years returns to his home country to help with the development of Haiti’s gastronomy, and to put... moreGout et Saveurs Lakay is the brainchild of a young Chef Stephan Berrouet Durand, who after 20 years returns to his home country to help with the development of Haiti’s gastronomy, and to put Haitian Culinary and hospitality talents in the forefront. Haiti has never been recognized as a culinary destination let alone been known for its Chefs.